Everyone hears people talk of trying to obtain your food locally or within 100 miles of where you’re located. Although this noble idea could someday become a forced reality, its not ready today. We must build a foundation for this type of living, and to build the best foundation we must utilize the massive global economy that we’ve all participated in setting up as a means to the desired end.
The only possible way to eat locally, for my area and many I visit at least, would be to eat a majority of chemically produced locally-grown frankenfood. Farmers that have bought into the more chemicals theory are destroying their land and the quality of food we eat while being entirely dependent on huge chemical companies and biotech seed companies in a scientific battle against mother nature. Who in their right mind would support this? The answer is continue reading…
